Beanberry Coffee Company roasts organic and specialty-grade Arabica in small batches from Woking, Surrey, dispatching coffee within 48 hours of roasting to ensure freshness.
Beanberry Coffee Company roasts organic and specialty-grade Arabica in small batches from Woking, Surrey, dispatching coffee within 48 hours of roasting to ensure freshness. The sourcing leans heavily toward certified organic lots, with the roastery taking a considered view that organic cultivation is not just better for the environment but produces higher-quality green coffee.
The range spans multiple origins including Rwanda, Ethiopia, Kenya and Colombia, with both espresso and filter profiles available. Sourcing comes through cooperative relationships, and all bags carry a roasting date.
The approach is disciplined rather than voluminous, with quality control applied batch by batch.
