Do Good Coffee started in 2018 when Philip, a campsite owner in the Kent valleys, began roasting coffee for his guests and then moved into a micro-roastery in the Goods Shed in Canterbury.
Do Good Coffee started in 2018 when Philip, a campsite owner in the Kent valleys, began roasting coffee for his guests and then moved into a micro-roastery in the Goods Shed in Canterbury. The business donates a share of profits to two named charities: The Head and Neck Cancer Foundation and The Bumblebee Conservation Trust, with a fixed per-bag contribution stated for each product.
The range is sold online and by subscription, with zero-waste packaging across the range. Coffee is sourced from AAA-grade Arabica farms across a wide range of origins.
The charitable giving is the clearest differentiator: it is built into the pricing structure per-bag rather than being a percentage of profits set aside annually.
