Island Roasted is the roasting arm of the I.
Island Roasted is the roasting arm of the I.O.W Espresso Co., based in Newport on the Isle of Wight. The business grew out of event catering and a frustration with the coffee being supplied to it.
The first shop roaster was installed at Caffe Isola in 2010, and a dedicated roastery followed in 2013 with a Diedrich IR12 down by the River Medina. Production was joined by a vintage 20kg Vittoria, restored after being shipped from Sicily, with an early 1980s Petroncini 120kg now in line for future expansion.
A smaller Diedrich IR5 sits at Caffe Isola for developing new coffees alongside an Ikawa sample roaster. The team now numbers more than 25 people, roasting around 40 tonnes a year.
Direct Trade routes are used where possible, sourcing from farms producing anywhere from 6 to 300 sacks. Web orders are roasted on Mondays and Thursdays.
Island Roasted holds Wight Marque status, awarded in 2014 for products genuinely made on the island.