Red Roaster

Redroaster has been roasting in Brighton for over 25 years, making it one of the longer-established roasteries in the south of England. The business operates multiple café and restaurant sites in the city alongside the roastery, serving breakfast, brunch, and dinner in what it describes as botanical spaces.

The roastery is organic and sources direct from farms. It supplies restaurants, offices, and homes across the UK, with local delivery of fresh beans.

The café operation appears to be as significant a part of the business as the roastery itself, with the restaurant offering bottomless brunch and dinner with wine and cocktails.