The Roasting Shed
The Roasting Shed started, as its name suggests, with roasting in a garden shed in London.
The Roasting Shed started, as its name suggests, with roasting in a garden shed in London.
The Roasting Shed started, as its name suggests, with roasting in a garden shed in London. The business now operates a roastery and café on Hornsey Road in North London (N7), open Monday to Friday plus Friday evenings as a wine bar, and a second café at Hackney Bridge in Stratford.
The roastery and café share a site, making the production operation visible to customers. Their supply chain approach is built on direct relationships with specific importers, growers, and cooperatives, and they are explicit that transparency into those relationships is central to how they work.
The current range leans toward Colombian and Central American origins. Subscriptions, equipment, and grinders are available alongside their bagged coffee.
